Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious hummus made with shiitake powder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Hummus made with Shiitake powder is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Hummus made with Shiitake powder is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Make ready 1 bay leaf
- Take 60 g tahini
- Get 1 Tbsp dried grated Shiitake (Shiitake powder)
- Get 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Take 50 ml olive oil
- Make ready 1 Tbsp lemon juice
- Prepare 1 little pepper
- Get 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Take ○ a little paprika
- Take ○ a little dill or Italian parsley
In the past, if we were in the grocery store you could almost bet that one of us Bonus it's made with real and healthy ingredients, plus it is vegan! If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Our Premium Mushroom Blend is sure to please you and your guests when making sauces and gravies for your holiday meat dishes, or to go with your dinner party's main course.
Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake. Unlike most mushrooms, Shiitake mushroom is fragrant and delicious, making oral consumption a breeze for most and taking advantage of Shiitake mushroom benefits a much easier task. Learning how to cook Shiitake mushrooms is very common today.
So that is going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
