Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Make ready fish Horse Mackerel sashimi cuts
  2. Prepare Salt
  3. Prepare ☆Vinegar
  4. Make ready less than 2 teaspoons ☆Sugar
  5. Get ☆ Kombu for dashi stock
  6. Make ready Sweet pickled ginger (sliced)
  7. Take Shiso leaves
  8. Make ready Sushi rice
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that’s going to wrap this up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!