Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Make ready 1 egg
- Take 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in. If you love fluffy oatmeal cookies, you'll adore these. They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them!
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed. How to make Peanut butter whole wheat cookies and without egg (#eggless). Today we will be making healthy cookies and our main ingredients for this recipe.
So that’s going to wrap this up with this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
