Oats-Spinach Muthiya
Oats-Spinach Muthiya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oats-spinach muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats-Spinach Muthiya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oats-Spinach Muthiya is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have oats-spinach muthiya using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats-Spinach Muthiya:
  1. Make ready 1 cup rolled oats,grind to powder(flour)
  2. Prepare 1/2 cup besan
  3. Make ready 2 tsp semolina/ rava
  4. Get 5-6 spinach leaves finely chopped
  5. Get 1/2 cup finely chopped fresh coriander leaves
  6. Prepare 3 green chillies+
  7. Make ready 1 inch ginger paste
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1 tsp dhania jeera powder
  10. Take 1/4 cup curd
  11. Take 1 tbsp oil
  12. Make ready to taste Salt
  13. Get For tadka/ tempering
  14. Make ready 1 tbsp oil
  15. Prepare 1/2 tsp mustard seeds
  16. Get 1/2 tsp cummin seeds
  17. Prepare 1/2 tsp white sesame seeds
  18. Take leaves Few curry
  19. Get Finely chopped fresh coriander leaves to garnish
Steps to make Oats-Spinach Muthiya:
  1. In mixing bowl add all mentioned ingredients for making Oats-Spinach muthiya. Mix well to make soft dough.(If needed as more curd)
  2. Divide into four equal portions and roll each into cylindrical shape rolls
  3. Arrange prepared muthiya rolls in steamer vessel,steam for 10-12 minutes till done.
  4. Remove from steamer vessel, cool little then sliced into 1/2"pieces as shown.
  5. In small tadka pan add heat oil,add mustard seeds,cummin seeds and sesame seeds as splutter add curry leaves. Off the flame. Pour it on muthiya pieces. Mix gently. Garnish with chopped fresh coriander leaves
  6. Serve/ Relish Delicious Oats-Spinach Muthiya with hot tea/ coffee.

So that is going to wrap this up with this special food oats-spinach muthiya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!