Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Take fish Horse Mackerel sashimi cuts
  2. Take Salt
  3. Take ☆Vinegar
  4. Make ready less than 2 teaspoons ☆Sugar
  5. Prepare ☆ Kombu for dashi stock
  6. Take Sweet pickled ginger (sliced)
  7. Get Shiso leaves
  8. Make ready Sushi rice
Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that’s going to wrap it up for this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!