Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, horse mackerel tatsuta-age (deep fried). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Horse Mackerel Tatsuta-age (Deep Fried) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Prepare Horse mackerel
- Take knob ☆ Ginger (minced)
- Take ☆ Soy sauce
- Take ☆ Garlic powder
- Prepare ☆ Sake
- Prepare Katakuriko
- Take Sesame oil
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that is going to wrap this up with this exceptional food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
