Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep-fried vegetables in mild broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried Vegetables in Mild Broth is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Deep-fried Vegetables in Mild Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Make ready 1/2 onion (cut into 5~7mm round slices)
  2. Take 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Make ready 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Get 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Prepare 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
  6. Prepare 1/2 carrot (peel and cut into 5 mm rounds)
  7. Prepare 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Take 2 Tbsp cornstarch for coating koyadofu
  9. Get Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
  10. Get *50 ml soy sauce
  11. Get *50 ml mirin
  12. Take *2 Tbsp sugar
  13. Prepare *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
  14. Get vegetable oil for deep frying
Steps to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that’s going to wrap this up with this exceptional food deep-fried vegetables in mild broth recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!