Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rose pistachio mava cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Pistachio Mava Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rose Pistachio Mava Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Pistachio Mava Cake:
- Get For Dry Ingredients*
- Take 150 gms Whole wheat flour
- Take 50 gms Milk powder
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1/2 tsp Cardamom powder
- Make ready For Wet Ingredients-
- Take 60 grams Butter
- Take 150 gms Condensed milk
- Take 70 grams Mava (without sugar)
- Make ready 25 grams Sugar power
- Prepare 1 cup Milk
- Prepare 1 tbsp Rose syrup
- Make ready 1 tsp Rose essence
- Get For Garnishing*
- Make ready 1 tbsp Rose petals
- Make ready 1/3 cup Pistachios
- Prepare 1/4 cup Almond
Instructions to make Rose Pistachio Mava Cake:
- Sieve all the dry ingredients and mix it well and keep aside.
- Beat butter and condensed milk together with an electric beater or can whisk it.
- Mix all the remaining wet ingredients with the creaming process.
- Then add dry ingredients into wet ingredients slowly and make a batter.
- Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
- Bake it in a preheated oven at 180°c up to 30-35 minutes.
- Garnish with rose petals, pistachio and almonds.
So that’s going to wrap it up with this special food rose pistachio mava cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!