Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered flatfish with ginger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simmered Flatfish with Ginger is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simmered Flatfish with Ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Prepare 3 flatfish fillets
  2. Prepare 5-10 g ginger (peeled and sliced thinly)
  3. Get Sauce:
  4. Get *140 ml water, sake
  5. Prepare *35 ml mirin
  6. Take *30 ml soy sauce
  7. Get *2 Tbsp sugar
  8. Make ready 500 ml water for blanching flatfishes
Steps to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

So that’s going to wrap it up for this exceptional food simmered flatfish with ginger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!