Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick mackerel nanban without deep-frying. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Mackerel Nanban without Deep-Frying is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Mackerel Nanban without Deep-Frying is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick mackerel nanban without deep-frying using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Mackerel Nanban without Deep-Frying:
- Make ready 3 cuts Horse mackerel
- Make ready 1 Salt and pepper
- Get 1 Plain flour
- Take 2 tbsp Olive oil
- Get 1/2 Onion
- Get 1/2 Red bell pepper
- Make ready 2 cm Carrot
- Prepare 2 tbsp ★ Sugar
- Get 1/2 tsp ★ Japanese dashi powder
- Make ready 1 tbsp ★ Water
- Prepare 3 tbsp ★ Ponzu
Instructions to make Quick Mackerel Nanban without Deep-Frying:
- Sprinkle the mackerel with salt (not listed in the ingredients), let sit for 5 minutes, rinse under cold water, then thoroughly blot off excess moisture with a paper towel. Season with salt and pepper, then coat in flour.
- Remove the seeds from the red bell pepper, thinly slice lengthwise, then microwave (800 W) for 1 minute. Thinly slice the onion and julienne the carrot.
- In a bowl, combine the ★ ingredients and add the vegetables from Step 2.
- In a frying pan, heat the olive oil over medium heat. Arrange the mackerel in the pan, cover with a lid, then fry both sides until golden brown.
- Transfer the fish to a serving dish, pour the sauce over it, then serve.
So that is going to wrap this up with this special food quick mackerel nanban without deep-frying recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!