Pistachio stuffed Fresh Coconut Laddus
Pistachio stuffed Fresh Coconut Laddus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachio stuffed fresh coconut laddus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio stuffed Fresh Coconut Laddus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pistachio stuffed Fresh Coconut Laddus is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pistachio stuffed fresh coconut laddus using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio stuffed Fresh Coconut Laddus:
  1. Make ready 3 cups Fresh Coconut grated
  2. Make ready 1/4 tsp Cardamom powder
  3. Make ready 1/8 tsp Nutmeg powder
  4. Prepare 3/4 tin Condensed Milk or Milkmaid
  5. Make ready 1/4 cup Pistachios
  6. Make ready 2-3 tbsp Milk
Instructions to make Pistachio stuffed Fresh Coconut Laddus:
  1. This is a no cook recipe. You just have to mix in everything and that's it. Add grated Coconut and Condensed Milk to a mixing bowl.
  2. Add in chopped Cashews along with Cardamom and Nutmeg powders both. Meanwhile prepare the stuffing by coarsely grinding the Pistachios and stir in little Milk just to hold everything together.
  3. Make balls as per your choice, big or small. Make a dent in between and place a teaspoon of the stuffing in the centre and re shape into round Laddus.
  4. Store them in airtight containers in the refrigerator and relish upto a week or two.

So that’s going to wrap it up with this exceptional food pistachio stuffed fresh coconut laddus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!