Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home-made wonton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Wonton Soup. this link is to an external site that may or may. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. This authentic homemade wonton soup recipe is easy and fun to make!
Home-made wonton soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Home-made wonton soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Take 500 g minced pork
- Take 200 g chopped shepherd's purse
- Prepare 1 egg
- Prepare 10 g chopped ginger
- Prepare 1 teaspoon oyster oil
- Prepare 1 teaspoon Chinese pepper sauce
- Get 10 g salt
- Make ready 1 quart broth
- Take 5 g lard
- Make ready 5 g dried laver
- Get 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Have a bowl of authentic wonton noodles back after an extended period away from home is satisfying. The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly.
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
I really like the bite-sized chicken wontons. Home > Recipes > Soups & Stews > Homemade Wor Won Ton Soup. "Wor" is the Chinese word for "everything" meaning this amazing Wonton soup is loaded up with flavor! Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home. To make wontons, first make the filling.
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