Quick Mackerel Nanban without Deep-Frying
Quick Mackerel Nanban without Deep-Frying

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quick mackerel nanban without deep-frying. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Mackerel Nanban without Deep-Frying is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Mackerel Nanban without Deep-Frying is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick mackerel nanban without deep-frying using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Mackerel Nanban without Deep-Frying:
  1. Make ready cuts Horse mackerel
  2. Get Salt and pepper
  3. Get Plain flour
  4. Make ready Olive oil
  5. Make ready Onion
  6. Make ready Red bell pepper
  7. Prepare Carrot
  8. Take ★ Sugar
  9. Take ★ Japanese dashi powder
  10. Get ★ Water
  11. Take ★ Ponzu
Instructions to make Quick Mackerel Nanban without Deep-Frying:
  1. Sprinkle the mackerel with salt (not listed in the ingredients), let sit for 5 minutes, rinse under cold water, then thoroughly blot off excess moisture with a paper towel. Season with salt and pepper, then coat in flour.
  2. Remove the seeds from the red bell pepper, thinly slice lengthwise, then microwave (800 W) for 1 minute. Thinly slice the onion and julienne the carrot.
  3. In a bowl, combine the ★ ingredients and add the vegetables from Step 2.
  4. In a frying pan, heat the olive oil over medium heat. Arrange the mackerel in the pan, cover with a lid, then fry both sides until golden brown.
  5. Transfer the fish to a serving dish, pour the sauce over it, then serve.

So that’s going to wrap this up with this special food quick mackerel nanban without deep-frying recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!