Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastrami steak w/ pan sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pastrami Steak w/ Pan Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pastrami Steak w/ Pan Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Make ready 1 large shallot; minced
- Prepare 13 1/2 oz coconut milk
- Make ready 3/4 C sherry
- Prepare 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Prepare olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap this up for this special food pastrami steak w/ pan sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
