Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nitamago (Flavored Boiled Egg) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Prepare 2 eggs (or as many as you want)
- Make ready enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Make ready 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Get 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up for this special food nitamago (flavored boiled egg) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
