Easy Horse Mackerel Escabeche In Nanban Sauce
Easy Horse Mackerel Escabeche In Nanban Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy horse mackerel escabeche in nanban sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Horse Mackerel Escabeche In Nanban Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:
  1. Prepare Horse mackerel
  2. Make ready thumb Ginger
  3. Get Carrot
  4. Prepare Onion
  5. Get Green peppers
  6. Prepare Vinegar
  7. Make ready Sugar
  8. Take Soy sauce
  9. Prepare as required Plain flour (for deep-frying the fish)
Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce:
  1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
  2. Slice the onion. Julienne the carrot, green pepper and ginger.
  3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
  4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
  5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
  6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
  7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
  8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.

So that is going to wrap this up with this exceptional food easy horse mackerel escabeche in nanban sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!