Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy tofu au gratin with canned mackerel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fluffy Tofu au Gratin with Canned Mackerel is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Get Canned mackerel
  2. Get Asparagus
  3. Make ready pack Shimeji mushrooms
  4. Take Onion (sliced)
  5. Prepare Tofu Sauce
  6. Get Tofu
  7. Take Egg (beaten)
  8. Take Mayonnaise
  9. Prepare Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

So that’s going to wrap it up with this special food fluffy tofu au gratin with canned mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!