Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ✽easy simmered mackerel in white miso✽. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ✽Easy Simmered Mackerel in White Miso✽ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Take to 5 slices Raw mackerel
- Get For the broth:
- Make ready Grated ginger (pre-grated is fine)
- Take Cooking sake
- Get Water
- Make ready Sugar
- Prepare less than 2 tablespoons Soy sauce
- Take Mirin
- Prepare White miso
Instructions to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
So that’s going to wrap it up with this exceptional food ✽easy simmered mackerel in white miso✽ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
