Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet roll pastrami and provolone sliders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Roll Pastrami and Provolone Sliders is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Roll Pastrami and Provolone Sliders is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. Make ready 1 packages 12 or 24 count Hawaiian sweet rolls
  2. Take 1 packages shredded or sliced provolone cheese
  3. Take 1/2 lb thinly sliced or shaved pastrami
  4. Prepare 2 1/2 tbsp honey
  5. Prepare 1/2 stick unsalted butter, melted
  6. Take 1 tsp chopped parsley
  7. Prepare 1 mayonnaise and mustard ( optional )
Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

So that is going to wrap this up with this special food sweet roll pastrami and provolone sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!