Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with mackerel vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rice with mackerel vegetable sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried rice with mackerel vegetable sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice with mackerel vegetable sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with mackerel vegetable sauce:
- Make ready Rice
- Make ready Seasoning (mr cheff chicken)
- Make ready Veggies(carrot, peas, spring onions, cabbage, perper, red bell)
- Make ready Garlic, ginger, onions, veg oil
- Prepare Spices (combined spice by me) thyme
- Get Flour (thickener for the sauce)
- Get Peak milk
Add the kicap lemaks to make a sauce, then add the rice, breaking up any clumps. Stir thoroughly to ensure everything is coated with sauce. Bengali Summer Lunch Meal Series - The Vegetarian / Vegan Thali Saffron Steaks. Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks.
Instructions to make Fried rice with mackerel vegetable sauce:
- Perboil ur rice almost done and drain. Keep aside.
- Cut ur carrots in julienne, Dice ur veggies. Now use a wok heat some oil add onions, garlic, ginger sauté then add spices, add the Perboiled rice, stir fry for like 5min, add seasoning, very little water and cover to simmer, add the Veggies, ghana perper, allow to simmer again. And is ready.
- Mackerel fish sauce, cut the fish wash and dry then season and spice it keep aside
- Heat little oil, fry the fish both sides and remove and keep aside
- Add onions, garlic, ginger, spices and add the diced tomatoes, perper, tatase, shombo, and stir fry, add little water to have a sauce and add seasoning, add your liquid milk, thickener, put back the fish and cover to simmer, add the cabbage, spring onions, green bell perper or any veggies of your choice. After a while put off the heat and ur sauce is ready.
Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Remember folks, you can change this up any way you like with different vegetables, etc. But the rice and sauce are your base to create your own best fried rice recipe. We sure hope you enjoyed and be sure to check out our how-to video below. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
So that’s going to wrap it up for this exceptional food fried rice with mackerel vegetable sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
