Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio and smoked salmon risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Today we get fancy with salmon!, I show you how i make a crust out of pistachios and then i plate this lovely fish with some risotto! Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.
Pistachio and smoked salmon risotto is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pistachio and smoked salmon risotto is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Make ready 350 g risotto rice
- Get 100 g smoked salmon, chopped
- Prepare 20 g unsalted, peeled pistachio nuts
- Prepare Small chopped onion
- Prepare Olive oil
- Get 1-1.2 litres hot stock
- Make ready to taste Salt
- Make ready Knob butter
- Prepare Glug of white wine
Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.
Instructions to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Mini Smoked Salmon lox Stuffed Pita's with Cucumber Sauce. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.
So that’s going to wrap it up for this exceptional food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
