Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gruyere Fondue with Riesling and Nutmeg is something which I’ve loved my whole life.

Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower.

To begin with this particular recipe, we have to first prepare a few components. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Make ready 1/2 lb Gruyere (grated)
  2. Take 1/2 lb Jarlsberg or other Swiss (grated)
  3. Take 2 tbsp cornstarch
  4. Prepare 2 garlic cloves
  5. Prepare 1/2 lemon (about 1-1.5 tbsp)
  6. Prepare 1 1/4 cup white wine
  7. Take 2 oz Scotch
  8. Prepare 1/2 tsp dry mustard
  9. Take 1 dash ground nutmeg
  10. Make ready 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Arrange the bread cubes in another container. Stir the nutmeg into the fondue and serve immediately. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Once smooth, stir in cherry brandy, mustard and nutmeg.

Instructions to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

Spear with fondue forks or wooden skewers, dip, swirl and enjoy! The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue. Gruyère cheese is one of the finest, most revered cheeses in the world.

So that is going to wrap it up with this special food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!