Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot pastrami sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Pastrami Sandwiches is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Pastrami Sandwiches is something which I’ve loved my whole life.
Some of these sandwiches can be HUGE and are really a marvel (and easily shared). A twist on a classic, this pastrami sandwich is outta this world good! Artisan-style bread loaded with thinly sliced pastrami, swiss cheese, and the BEST coleslaw made with a tangy homemade russian.
To get started with this particular recipe, we must prepare a few components. You can cook hot pastrami sandwiches using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pastrami Sandwiches:
- Prepare 1 lb Very thin sliced deli pastrami
- Prepare 8 slice cheese of choice, I used sharp cheddar and pepper jack
- Make ready 4 kaiser rolls, cut in half
- Prepare 2 tbsp mustard you like, I used dijon
- Take 1/4 cup mayonnaise
- Prepare 1/4 tsp black pepper
- Make ready 1/2 cup shredded lettece
- Get 4 slice tomato
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Instructions to make Hot Pastrami Sandwiches:
- PREHEAT BROILER
- Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot!
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