Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Prepare 1 tin ● Tinned mackerel in brine
- Get 50 grams ● Tofu (I recommend firm)
- Prepare 30 grams ● Carrot
- Get 10 ● Shiso leaves
- Prepare 1 small piece ● Finely chopped ginger
- Get 3 tbsp ● Finely chopped green onion
- Take 2 tsp ● Toasted black sesame seeds
- Get 1 tbsp Lemon juice
- Take 1 tsp ● Soy sauce (or fish sauce)
- Make ready 1 tsp ● Sake
- Take 1 tsp ● Sugar
- Get 1 ● Salt
- Prepare 3 to 4 tablespoons ● Katakuriko
- Prepare Sauce
- Prepare 1 tbsp Finely chopped green onion
- Get 1 Red chili pepper (sliced)
- Prepare 1 1/2 tbsp Lemon juice
- Make ready 1 to 2 teaspoons Sugar
- Make ready 1 tsp Soy sauce (or fish sauce)
- Take 1 tsp Water
- Prepare *
- Make ready 1 as required Vegetable oil
- Get 1 Plastic bag
Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
- Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
- Rub the contents of the bag well. Cut the corner of the bag.
- Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
- Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
- Combine the sauce ingredients.
- Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.
So that’s going to wrap this up for this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
