Classic Holiday Fudge
Classic Holiday Fudge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic holiday fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Holiday Fudge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Holiday Fudge is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Chocolate Fudge Sauce in Groceries on Amazon. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays. Featuring chunks of crunchy peppermint, this would be a lovely dessert to bring to a holiday party or give as a gift.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Holiday Fudge:
  1. Make ready 2/3 cup Evaporated milk
  2. Take Marshmallow fluff 7 oz jar
  3. Make ready 1 cup white sugar
  4. Make ready 2 Tbsp butter
  5. Prepare 1/4 tsp salt
  6. Take 2 cups dark chocolate chips
  7. Make ready 1 cup semi-sweet chocolate chips
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 cup chopped walnuts (optional)

Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat. This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover! You just can't beat a good, classic fudge recipe.

Instructions to make Classic Holiday Fudge:
  1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
  2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
  3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

I love all flavors and add ins, but sometimes you just need a classic vanilla. And there is no better fudge than homemade fudge! This recipe will remind you of your favorite boardwalk fudge! In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. This traditional chocolate fudge recipe is easy to make and with just a handful or simple ingredients.

So that is going to wrap this up for this exceptional food classic holiday fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!