Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Get 1 large head of cauliflower, sliced in 1 inch steaks
  2. Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Take 2 tbsp water
  4. Prepare 2 tbsp olive oil
  5. Get 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Take I tsp sesame oil
  10. Make ready 5-6 large fresh red shiso leaves, chopped
  11. Get 1-2 inch piece of fresh ginger, peeled and grated
  12. Prepare Juice of 1/2 a lime

It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

So that is going to wrap it up with this exceptional food miso roasted cauliflower salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!