Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Take 3 tsp Hainan Pickled Habanero Pepper
- Prepare 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up for this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
