Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel hamburgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mackerel Hamburgers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Make ready Mackerel fillets
- Prepare shiso or perilla leaves, thinly sliced
- Get Egg
- Take Panko breadcrumbs
- Prepare small piece fresh ginger, grated
- Get Salt and pepper
- Get Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that’s going to wrap it up for this exceptional food mackerel hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
