Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south carolina seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. South Carolina seafood chowder is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Take 2 can crabmeat
- Make ready 1 can oysters
- Make ready 1 stick butter
- Take 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Get 1 lb scallops
- Take 1 S&P to taste
- Prepare 2 cup heavy cream
- Make ready 2 cup half and half
- Get 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up with this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
