Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, horse mackerel grill with ume-shiso sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Horse Mackerel Grill with Ume-Shiso Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Get 3 Horse mackerel
- Make ready 6 Shiso leaves
- Prepare 1 Umeboshi
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Take 2 tsp Sugar
- Take 1 tbsp Sake
- Prepare 1 Katakuriko
Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
So that’s going to wrap this up for this exceptional food horse mackerel grill with ume-shiso sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
