Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mackerel with tart & spicy leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Get filet Salted mackerel
- Get Japanese leek
- Get ☆ Soy sauce
- Take ☆ Vinegar
- Prepare ☆ Sugar
- Make ready ☆ Doubanjiang
Steps to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that is going to wrap this up with this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
