Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mackerel with tart & spicy leek sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Mackerel with Tart & Spicy Leek Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Take filet Salted mackerel
- Get Japanese leek
- Take ☆ Soy sauce
- Get ☆ Vinegar
- Get ☆ Sugar
- Make ready ☆ Doubanjiang
Steps to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that is going to wrap it up with this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
