Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.
Maamoul cookies with pistachio, walnuts, and dates is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Maamoul cookies with pistachio, walnuts, and dates is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Get 750 g fine semolina
- Get 500 g coarse semolina
- Take 500 g margarine
- Take 3/4 cup rose water
- Get 3/4 cup blossom water
- Take 3/4 cup sugar
- Take 1 teaspoon yeast
- Prepare To garnish:
- Get icing sugar: quantity as desired
- Take nuts fillings:
- Prepare 1/2 kg nuts
- Take 2 tablespoons sugar
- Take 2 tablespoons Arab /sugar syrup(Ater)
- Get 1 tablespoon rose water
- Make ready 1 tablespoon blossom water
- Prepare pistachio filling:
- Get 1/2 kg grinded pistachio
- Prepare 2 tablespoon sugar
- Get 2 tablespoon sugar syrup(Ater)
- Take 1 tablespoon rose water
- Make ready 1 tablespoon blossom water
- Prepare dates filling:
- Take 1/2 kg pitted dates(smashed)
- Take 2 tablespoon butter
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts!
Instructions to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul.
So that’s going to wrap it up with this exceptional food maamoul cookies with pistachio, walnuts, and dates recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
