Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Prepare 4 cups Dashi stock
- Get 100 g Tofu (small piece)
- Make ready 2 Spring onion (diagonal sliced)
- Take 4 tablespoon Miso
Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that is going to wrap this up with this exceptional food miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
