Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyishi japanese noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyishi Japanese Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oyishi Japanese Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Make ready 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Get 8 Oysters
- Prepare 2 eggs
- Make ready 1 Carrot
- Make ready 3 bunch Japanese noodles
- Get ml cold water
- Get 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that is going to wrap this up for this exceptional food oyishi japanese noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
