Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egusi soup with mackerel & kpanla fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
I made this soup with pepper mix, ground egusi (melon seed), smoked turkey, spinach, dried prawns and smoked mackerel. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Here is cooking guidance how you can easily cook it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Get Grinded melon (Egusi)
- Make ready Palm oil
- Prepare Crayfish
- Take Pumpkin leaf (ugwu)
- Prepare Pepper
- Get Salt
- Get cubes Seasoning
- Take Fish(mackerel and kpanla)
- Make ready Diced onions
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
Instructions to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Mackerel and Tomato Sauce Recipe - A Quick Stew for Rice. Fried Egusi Soup with Uziza Leaf - Ofe Egusi and Uziza Recipe.
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