Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Egusi soup with mackerel & kpanla fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egusi soup with mackerel & kpanla fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Make ready Grinded melon (Egusi)
- Make ready Palm oil
- Prepare Crayfish
- Get Pumpkin leaf (ugwu)
- Make ready Pepper
- Take Salt
- Get Seasoning
- Take Fish(mackerel and kpanla)
- Take Diced onions
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Here is what egusi looks like Pasta. Very fresh whole mackerel will be stiff and firm with glassy eyes and red gills; as the fish ages it will soften. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap this up with this special food egusi soup with mackerel & kpanla fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
