Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Miso Eggplant is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Get 1 tsp miso
- Make ready Vinegar
- Take Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that’s going to wrap it up with this exceptional food miso eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
