Horse Mackerel Sashimi Tossed in Mustard Marinade
Horse Mackerel Sashimi Tossed in Mustard Marinade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, horse mackerel sashimi tossed in mustard marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. Take Horse mackerel (sashimi quality)
  2. Take 1 teaspoon Salt
  3. Take ●Grated onion
  4. Take EX olive oil
  5. Take ●White wine vinegar or rice vinegar
  6. Take up to 3 teaspoons ●Lemon juice
  7. Make ready ●Grainy mustard
  8. Take ●Honey
  9. Get ●Grated garlic
  10. Get ●Consommé soup stock granules
  11. Prepare ●Bay leaf
  12. Prepare ●Black pepper
  13. Take Dried Italian herb mix
  14. Make ready For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  4. Rinse and pat dry. Cut into about 3 cm wide pieces.
  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

So that is going to wrap this up for this exceptional food horse mackerel sashimi tossed in mustard marinade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!