Stewed Miso Onion 🧅
(5 mins recipe)
Stewed Miso Onion 🧅 (5 mins recipe)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed miso onion 🧅 (5 mins recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Miso Onion 🧅 (5 mins recipe) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stewed Miso Onion 🧅 (5 mins recipe) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stewed miso onion 🧅 (5 mins recipe) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Miso Onion 🧅

(5 mins recipe):

  1. Take 1 large brown onion
  2. Make ready 2 tsp miso
  3. Prepare 1 tbsp warm water
  4. Prepare Sesame seeds and chili powder (optional)
Instructions to make Stewed Miso Onion 🧅

(5 mins recipe):

  1. Peel onion. Make 8 slots in the onion from the top, cutting it half way through. This will ensure even cooking.
  2. Place onion on microwavable dish, place 1 tbsp of water and onion on it. Wrap with cling wrap. Microwave on medium (700W) for 4 mins.
  3. Mix miso paste and water together to form a sauce. Add in sesame seeds and chili powder if using. Pour over onion once it’s done. Enjoy!

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