Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold beetroot side. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold beetroot side is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cold beetroot side is something which I have loved my entire life. They’re fine and they look fantastic.
Vibrantly coloured chlodnik is a popular summer dish in Poland. The warm version of beetroot soup is called barszcz. Beets are available year-round in Morocco, where they're often prepared as a colorful side salad with a light lemon vinaigrette.
To get started with this recipe, we must prepare a few components. You can have cold beetroot side using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold beetroot side:
- Make ready Boiled beetroot
- Take Chopped parsley
- Take 1 tbsp Tahini
- Get to taste Pepper
- Get 1/2 tsp Cumin powder
- Prepare to taste Pink salt
- Prepare 1/2 tsp Sumac
- Take to taste Lemon juice
- Prepare to taste Olive oil
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Instructions to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
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