Ladybirds Savory Cheese Pots .
Ladybirds Savory Cheese Pots .

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ladybirds savory cheese pots .. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ladybirds Savory Cheese Pots . is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ladybirds Savory Cheese Pots . is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ladybirds savory cheese pots . using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Savory Cheese Pots .:
  1. Take 1 little foil case .
  2. Make ready 1/2 cup cheese of your choice - crumbled or cut into small pieces .
  3. Make ready 8 garlic chives - chopped finely
  4. Prepare 1 dozen sweet basil leaves - chopped finely
  5. Take 1 dozen oregano leaves - chopped finely
  6. Make ready 1 dozen parsley leaves - chopped finely
  7. Get 1 slice bacon or pastrami or sliced meat of your choice , optional - cut or torn into little pieces
  8. Prepare 3 drops hot chili sauce
  9. Make ready 4 pinch brown sugar
  10. Take 3 drops balsamic vinegar
  11. Get 1 salt
  12. Get 1 cracked black pepper .
  13. Make ready 1 small drizzle olive oil
  14. Make ready 1 spring onion - finely chopped
Steps to make Ladybirds Savory Cheese Pots .:
  1. take the little foil case and fill the bottom with half the crumbled cheese .
  2. sprinkle the garlic chives , sweet basil , oregano , parsley , over and around the cheese in the foil case . then add the drops of bolsamic vinegar around over top .
  3. now add the cold meat pieces , if using some , all over the herbs on the cheese in the foil case , season with salt and cracked black pepper .
  4. add the drops of chili sauce , scattered over the meat pieces in the prepared cheese herb foil case followed by 3 pinches of brown sugar on top .
  5. place the remaining of the crumbled up cheese , on top , all over and around , covering all the top . then drizzle with a little olive oil .
  6. sprinkle one small pinch of brown sugar on top and place filled foil case under a hot grill and cook on high until cheese has melted and Caramelized a little on top , the brown sugar will help it Caramelize nicely .
  7. once cheese has melted and browned remove from heat , add the chopped spring onions on top for garnish and serve hot . enjoy . :-) .

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