Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Prepare Meat Mixture
  2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Get 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Get 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Make ready salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!