Pav Bhaji
Pav Bhaji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Get 1 large potato
  2. Prepare 1/2 cup cauliflower florets
  3. Prepare 1/4 cup peas
  4. Make ready 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Get 2 tsp ginger-garlic paste
  7. Take 1/4 capsicum
  8. Take 1 medium tomato
  9. Get 1 green chilli
  10. Make ready Salt (to taste)
  11. Make ready 1/2 tbsp pav bhaji masala
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp cumin-coriander powder
  14. Take 1/2 tsp kasuri methi
  15. Take 1-2 tsp lemon juice
  16. Prepare 1/2 tbsp butter
  17. Prepare Chopped coriander (for garnish)

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Instructions to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.

So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!