Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai style pulled chicken fried rice is something which I have loved my whole life.
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Get 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Make ready 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Prepare 2 eggs
- Get 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Get to taste Salt
- Prepare 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.
So that is going to wrap this up for this special food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
