Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy miso chilean seabass. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Miso Chilean Seabass is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Miso Chilean Seabass is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Take Chilean Seabass Brine
- Take 1500 gr Chilean Seabass
- Get 5000 ml Water
- Get 100 gr Salt
- Prepare Spicy Miso
- Make ready 30 gr Gochujang
- Prepare 300 gr Den Miso
- Get 15 gr Korean Chili Flakes
- Make ready 80 gr Red Chili
- Prepare Condiments
- Make ready 20 gr Black Sesame Seeds
- Take 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Make ready 10 pcs Magnolia leaves
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that is going to wrap this up for this exceptional food spicy miso chilean seabass recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
