Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and quick mackerel and egg rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy and Quick Mackerel and Egg Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Get Canned mackerel in broth
- Prepare Sugar
- Make ready Mentsuyu (2x concentrate)
- Get Eggs (large)
- Take Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that’s going to wrap it up for this exceptional food easy and quick mackerel and egg rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
