Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot beans and smoked turkey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot beans and smoked turkey is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot beans and smoked turkey is something that I’ve loved my entire life.
Join me in the Kitchen as I prepare a simple meal, letting the Crockpot do all the work. Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. I used a smoked turkey leg.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot beans and smoked turkey:
- Make ready 3 1/3 cup water or enough to submerge ingredients
- Get 4 can 16 oz northern beans drained & rinse
- Get 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Make ready 1 1/2 cup jennie-o turkey pastrami (cubed)
- Get 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Take 1 stick celery (washed & cut in half)
- Prepare 1 cup onion, chopped
- Prepare 1 tbsp minced garlic
- Get 1 tbsp olive oil
- Take 1 bay leaf
- Get 1/2 tbsp garlic powder
- Get 3 pinch dry oregano
- Prepare 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Make ready 1 sazon goya with coriander & annatto (1 envelope)
- Prepare 1/2 cup ripped pitted black olives cut in halves (optional)
Learn how to make this traditional red beans and rice recipe in the crock pot! Then I added in some flavorful Andouille sausage (or you can use smoked sausage, if this is unavailable at your grocery store), tons of garlic, Creole seasoning, and bay leaves. Smoked Turkey & Cannellini Bean Soup. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long.
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
How To Smoke Turkey Wings - Smoked BBQ Turkey Wings - Red Beans And Smoked Turkey. Gosh, I love a good crockpot soup this time of year. They're warm, hearty meals that only take a few minutes to make. Such an easy way to eat extra vegetables… Today, I'm adding another delicious soup to our rotation: Crockpot Turkey, White Bean, and Kale Soup. Louisiana red beans and rice gets a smoky kick from leftover smoked turkey. [Photograph: Max Falkowitz].
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