Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pistachio Spice Crusted Cod is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Take WASABI LEMON MAYONNAISE
  3. Take 1/4 cup mayonnaise
  4. Get 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Take PISTACHIO SPICE COATING
  8. Make ready 1/2 cup salted roasted pistachios
  9. Prepare 2 tbsp romano cheese, grated
  10. Get 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Get 1/2 tbsp granulated sugar
  14. Make ready ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!