Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Get Salted mackerel
- Make ready a section Lotus root
- Take Chrysanthemum greens
- Make ready Plain cooked rice
- Get (to taste)! White sesame seeds
- Prepare plus Ponzu
- Get Sesame oil
- Make ready (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
So that’s going to wrap this up with this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
